Journal of Trends in Technical and Scientific Research Abstract In the present work, the physical and chemical properties of fresh sapota fruits (Achras sapota L). And the Physical Properties studies such as moisture content (%), length (mm), width (mm), thickness (mm), volume (cc), Sphericity , weight of fruits (g), Bulk density (g/cc), True density (g/cc) and Porosity (g/cc). Chemical properties is TSS °(B), Acidity (%), pH, Reducing sugar (%), Total Sugar (%), Protein (%), Fat (%), Carbohydrate (%), Fiber (%), Color L, a and b. Moisture content of sapota found to be in the range of 73.07 % wet basis (280.283 % db), the results showed that The length, width and thickness is sapota fruits was found to vary in the ranges from 44.08 to 60.19,37.00 to 49.34 and 41.06 to 52.91 mm, respectively, The volume of the sapota fruits range is 20 to 70 cm3, Sphericity of sapota fruits range is found to be 0.842 to 0.990, average weight of sapota fruits was 52.99±7.the w...